I heart beef heart. I wanted to make a dish that is somewhat romantic(pasta with a soft, creamy sauce), and figured, why not put some actual heart. on it? Yes, I might have a problem. Beef heart has a slightly chewier, yet crunchier texture compared your usual steak, and I just love that. People are…
Tag: offal
Liver and Onion Piccata
I am one of those weirdos that likes liver and onions, okay? Back in college, when I was learning Montenegrin food, I noticed liver was a commonly used protein in that cuisine. I still remember when I was auditioning for Masterchef season 10, since I mentioned being a heavy baker more than a savory cook,…
Freddy's Harajuku 