Before anyone thinks that adding seaweed to desserts is weird, I actually grew up eating this Chinese coconut tapioca dessert that had pieces of rehydrated kombu in it. The kombu, which is a type of dried Japanese seaweed that is used in broths, absorbed the sweet coconut flavor and added a nice textural contrast to…
Tag: nori
Rowlet Inarizushi
When I was a kid who did not like raw fish yet, I found myself ordering only three things whenever we would go out for sushi: cucumber rolls, tamagoyaki(Japanese omelet), and inarizushi. Inari refers to these puffed tofu skins that are based in a sweet soy mixture, giving them a sweet, smoky, and almost salty…
Freddy's Harajuku 