If I can’t meet you: a plated dish

When I was conceptualizing this dish, I really thought of comforting and warming flavors that work in the winter. Since it’s getting colder, although in Southern California, that means nothing because we basically have two seasons: warm or warmer, I wanted to make a dish that highlight Chinese fusion comfort food. I love eating Halal-Chinese food(yes,…

Drift away: a plated dessert

When I was thinking of desserts to make, I was really inspired by a particular song from the Steven Universe movie called “Drift Away”. It was about a jester who was essentially abandoned by her queen and left to be forgotten for millenniums. I thought about the idea of drifting, and wanted to interpret it…

Vegan sunchoke shuumai

When I was trying to think of new and creative dumpling ideas, I decided to go back to pasta dishes I had in the past. One of them was the trois soleil dish from Baroo, LA. The dish itself featured sunchokes three ways, in pickles, chips, and a “cream” sauce. I use the quotations there…