I usually refrain from making puff pastry from scratch frequently, because it is such a time-consuming process. Chilling, resting, and rolling a butter-laden dough pretty much summarizes how you make puff pastry. Because you have to rest and chill the dough between rolling it out, it takes at least 90 minutes to make a laminated…
Tag: napoleon
Haricot Vert and Feta Pita
I had purchased green beans(or haricot vert) on a whim and was trying to figure out a way to use the last few up in a fun and creative way. That was literally how this recipe came about. When I think about haricot vert, I distinctly enjoy their snappy texture, when blanched and shocked properly,…
White Chocolate Mille Feuille
This recipe came about because I was randomly in the mood to make puff pastry from scratch. There are just those random days where I want a challenge, and making puff pastry is definitely one of those. Puff pastry is a kind of laminated dough, meaning you are folding butter and dough together to create…
Cinnamon Tequila Apple Mille Feuille
So I was fortunate enough to be gifted with a bottle of cinnamon tequila from the lovely Sheetal from Masterchef season 1, from her company, Spice Note Tequila, which features spice-infused tequilas! I actually love baking with alcohol, despite not being an alcoholic or even that much of a drinker(featherweight problems I guess), so I…
Freddy's Harajuku 