Vegan Oreo cake with vegan Swiss meringue buttercream

This dessert was a simple one, but it’s a simple win as well! To hear the phrase “vegan Swiss meringue buttercream” already gets me excited, because meringue buttercreams were one of the reasons why I had to stop baking vegan, as I thought that they were impossible to do! But with the help of aquafaba(canned…

Blackberry-almond Arnold Palmer cake

This was a cake I made with my dad in mind, for his birthday. He loves to golf, so the Arnold Palmer is a caddy shack reference. He loves my lemon curd cakes, to the point where he has actually eaten a cake I made before I even finished decorating or photographing it before, so…

Driftwood cake: a chocolate and caramel layer cake

The inspiration for the cake came from an accident: I was attempting to make tarte tatin, but I kept screwing it up. So instead, I took my leftover shortbread dough, kneaded in some cacao powder, and formed it into branches to go onto a chocolate cake. When in doubt, make a chocolate cake. That’s my…

Pistachio-lemon-blueberry layer cake

This cake sort of was the result of utilizing leftover/surplus ingredients in our house. It was made for a family gathering, and because we had a TON of lemons in our house that we needed to get rid of, this cake kind of was a huge no-brainer. I love making olive oil and lemon cakes,…

Red velvet with white chocolate mousse

I actually made this cake to celebrate the birthday of my co-worker, Alex. She said she likes red velvet, so whomp, there it is. Traditionally, red velvet is served with a cream cheese frosting. However, I did not have cream cheese in my pantry, nor was I in the position to go out and buy…

Strawberry-ambrosia cake

I love pairing corn with strawberries. I also love pairing strawberries with lemon. And strawberry and ginger. And ginger and lemon. And ginger and corn. Basically, you get where this is going. I put all four of these flavors together into a single package. The idea behind the dessert was to make something cute and…

Mint-chocolate mousse cake

I am always in the mood for chocolate cake. Souffles, lava cake, Hostess cakes, etc., I just love fluffiness with chocolate. I also love the pairing of chocolate with dairy, as well as chocolate with yogurt, so I wanted to use Yakult, which reminds me now and forever onwards of Jenny Han’s To All the Boys…

7 layer chocolate-raspberry cake

This was a behemoth to table. Mostly because for whatever reason, the cake starting leaning the moment I stacked on the mini cake. It was probably because I used chiffon cake as a base, which is super fluffy, so I recommend using dowels (or boba straws that are cut down to the height of the…

6 layer blueberry-citrus-hot milk cake

Making hot milk cake has proven to be a huge challenge for me in the past. Every damn time I would make it, the cake would come out like a hockey puck. And then I realized that I was an idiot, and I did not use NEARLY enough leavening. Most cakes would require about 1…

Cookies and cream tres leches cake

The inspiration for this dessert actually came from Housekeeping Appreciation Week. Since our team was only 22 people, it was actually a doable task to make something for them. I wanted to make something amazing for the housekeeping team that works hard to make sure that our guests don’t realize that our hotels rooms have…

Naked German chocolate cake

I just love chocolate cake. And this chocolate cake, no exceptions. I layered devil’s food cake with salted caramel-pecan milk bavarian, coconut-chocolate cremeux, and coconut-pecan macarons to make for a fun, delicious, and semi-interactive eating experience. For the pecan milk 1/2 cup pecans 1 cup water Bring pecans and water to a simmer for 15…

Mixed berry naked layer cheesecake

I love cheesecake and I wanted to do something that represented the fun of being a kid. Cutting into a cake and exploring the different flavors hidden between the layers of cake, cream, and some sort of fruit-type of components, it’s a lot of fun. For my dessert, I wanted to take two kid-favorite desserts,…

Chocolate-bourbon-coffee cake

I dub this cake my “adulting” cake because it consists of two things I often need or want in my life: coffee and booze. I also made the cake look really drab and compact, to symbolize how being an adult is not as wonderful and exciting as people would expect. It’s honestly boring. Is that…

Passion fruit-coconut-caramel naked layer cake

I literally only made this cake because we had about 15 passion fruits lying around and I needed to start getting rid of them before they went bad. The cake itself has five different layers to it, being coconut-brown sugar cake, salted coconut caramel soaking liquid, coconut cream, passionfruit curd, and coconut crumble. I think…

Chocolate-Tangerine Creamsicle Cake

I love chocolate cake. I cannot stress or repeat it enough. But one of my favorite chocolate cake recipes is my fluffy fudge cake, which is made using bloomed cocoa powder, melted chocolate, and meringue, just to give the cake a dense, fudge-y start and a light, airy finish. Because yes, some cakes can have…

Butter-bourbon-pecan cake

This is a cake inspired by my co-worker, who is from Texas. Like this cake, she can be intense-looking and rough around the edges, but she’s genuinely a kindhearted person who wants you to do your best and live a happy life The cake itself takes her favorite ice cream flavor, butter-bourbon-pecan, and translates it…

Chocoholic naked layer cake

Now I have been watching a lot of Christina Tosi’s cooking videos on Youtube lately, and I have seen so many people do the funfetti birthday cake. However, I personally do not want to do that. When I think of birthday cakes, I typically almost always have a fluffy, moist chocolate cake. Now to challenge…

Fruity ube layer cake with ube mini doughnuts

I’m too lazy to write a foreword for this, so I will keep it very short, sweet, and to the point. This cake was inspired by Momofuku Milk Bar, and I wanted to incorporate tropical ingredients, so that’s where the coconut, banana, and ube came from. I used blackberries as well, because they add a…