IDGAF(ilet mignon): a plated dish

When I was preparing for season 10, I did cook with a lot of different kinds of meats and proteins. Lamb, duck, pork, chicken, scallops, fileting and then cooking with whole fish such as salmon, rainbow trout, black cod, I even practiced cooking ribeye for steaks. I never thought to practice with filet mignon. And…

Stronger than you: a plated dish

For this dish, it was my chance to redeem my horrendous performance with the Latin America brief. Being a panicky idiot, I had no clue what to make. So I opted for the snapper, made a yucca puree that was wallpaper glue(fun fact, yucca should NEVER go into a food processor, because the starch content…

One Day Afternoon: a plated dish

For the first Mystery Box of my MasterChef 10 experience, the people who were not saved during the mise en place challenge had to cook with British ingredients and make a dish inspired by Gordon himself! It was a really interesting challenge, and I was actually kind of bummed that I didn’t get to cook…