This recipe is a thank-you letter to my mom, since she not only taught me how to make the perfect boiled egg, but gifted me with this super cute bento box, and I have been dying to use it to plate something. Between eggs and the bento, it just made sense to either do something…
Tag: mustard
End-of-summer barbecued baby back pork ribs
I love ribs. Like a lot. Growing up, we would always got to a chain restaurant called “Chicago for Ribs”, and I just have fond memories of chowing down on a rack of baby back pork ribs, which were smothered in this smoky, sweet, pretty standard barbecue sauce. But I didn’t care if it was…
Freddy's Harajuku 