About a year ago, I made a dish that was extremely similar to this actually. But I guess you can say that this is the revised/upgraded version of that one. For this dish, we have munti, which are Turkish dumplings, stuffed with a lamb kofta filling, where we also have wilted beet greens folded in…
Tag: munti
Munti with tomato broth
I was inspired to make these last summer from a couple different things. Lamb munti, a Turkish dumpling, I learned how to make these from reading Prune by Gabrielle Hamilton. For the broth, I was inspired by a restaurant in Cerritos, California, called Omar’s Halal Chinese, where they do these hand pulled noodles with a smoky…
