Coconut-sesame panda mousse cakes

This dessert goes out to my friend from high school, Karen, as a belated birthday gift.  She’s obsessed with pandas, and hilariously enough, I have created a ton of panda desserts with her aesthetic guidance. Panda cupcakes, panda cookies, panda bread, and a panda parfait. And no, no pandas were harmed in the making of…

Strawberry-Angel Food Shortcake Doughnut Creams

The goal behind this dessert was to make a strawberry cake unlike any that I have made before. I love making doughnut creams, so I wanted to make another flavor. This time, it’s a strawberry angel food shortcake. I used angel food cake as the base, because it is super light and airy, being made…

Citron Othello: black and white lemon mousse cake

The idea behind this cake came from a very unusual silicon mold I purchased from Amazon. I knew that just from the triangular prism shape of the final cake, that each slice would be a little tear drop-triangle-chestnut-looking thing. I thought it would be cute if I made some mousse cakes that were visual plays…

Tarte Tatin Mirror Glaze Cake

This really just came about when I was thinking about a dessert for a family friend. I saw a very specific mirror glaze cake, that used a disk of passionfruit gelee or jam, and I thought about what other fruits I can do the same technique with. Since it was during the holidays, I wanted…

Chocoholic naked layer cake

Now I have been watching a lot of Christina Tosi’s cooking videos on Youtube lately, and I have seen so many people do the funfetti birthday cake. However, I personally do not want to do that. When I think of birthday cakes, I typically almost always have a fluffy, moist chocolate cake. Now to challenge…

Red velvet-raspberry entremet

Now you cannot deny the beauty of a mirror glaze cake. You can try, but you are just kidding yourself. Since my last attempt at a mirror glaze cake, I have decided to have at it with another one, this time, a raspberry infused red velvet entremet. The design was actually inspired by my friend,…

Wind chime in dirt: a plated dessert

I was inspired to make this dessert when I saw a Japanese wind chime, also called 江戸風鈴 (edo fuurin), just laying on my desk, and thought “maybe that would be fun to create a dessert from.” After deciding that I could replicate the entire wind chime using sugar for the glass dome and either white…

Strawberry mirror glaze shortcake

This recipe came about because I wanted to do some sort of take on strawberry shortcake, but I didn’t exactly know what kind of dessert I wanted to do. Then I started to remember this dessert I had at Melisse in Santa Monica a few years back, and it was this pain per du (French…