Fireflies in the night: a plated dessert

So when I first acquired pandan-buko extract, I had to play around with it a ton, since I had very little familiarity with it. Upon testing it with dango, I found out that it turns things green because of how strong of a green coloring that extract had. So I wanted to capitalize on that,…

Kinako chiffon sandwiches with black rice cream and mochi

These were really just my take on a dorayaki sandwich. I wanted to do something wagashi-inspired, and I also wanted to try baking chiffon cake in circles, like a whoopie pie, so that’s how this dessert came about! I used kinako, a toasted soy bean powder, to flavor the actual chiffon cake itself, while I…

Strawberry-mochi crepe cake

Continuing on with my gluten-free desserts, I made this one actually out of curiosity. I used to love going to Harajuku Crepe in Beverly Hills(RIP, because they’ve been closed for years now), and they specialized in gluten-free crepes made with mochi. Now, I could NEVER get the same consistency, no matter how hard I tried,…

Sakura-matcha affogato with homemade boba

I really only came up with this recipe because I was testing out some homemade boba recipes, and I also had to get rid of my leftover cherry blossom ice cream. Truthfully, this was a really simple dessert, at least for me, to make, just because the most labor-intensive thing was the ice cream. Making…

Find my heaven: a plated dessert

I really wanted to try branching out and doing new things this year, be it with techniques or plating. The dessert itself is inspired by me just trying to find my happy place in the kitchen, and obviously, that’s through baking and cooking with Asian-fusion influences. So I went with a hojicha panna cotta with…

Mochiko milk rolls

This recipe came a multitude of reasons. The first being me accidentally buying 8 sticks of salted butter and needing to use them somehow, the second being that I was craving homemade bread with oxtail stew, and the third being I miss Japanese-styled bakeries, and those fluffy milk rolls they’d always sell. So after doing…