I adore the combination of blueberry and citrus. It just takes me back to living in New England, where the Maine blueberries and the abundance or either Meyer lemon or blood orange was such a common yet effective dessert combination. I also love making mochi ice cream, and plating it up in a presentable dessert…
Tag: Mochi Ice Cream
Miso-butterscotch-togarashi mochi ice cream
This recipe was inspired by a dish I tasted during the Spring Break of my freshman year. It was at Hinoki and the Bird, a restaurant in Century City, and the dessert itself, it sounded really gross. I’ve had terrible miso dessert experiences in the past, such as this miso creme brûlée that tasted like spray…
Freddy's Harajuku 