Diamond dust: a petit gateau

When I was thinking of different, winter-themed desserts, I knew I had to do something with a reference to diamond dust. What diamond dust is, for those of you who aren’t familiar with it, is very light snowflakes that form and fall during clear skies. It’s very beautiful, and something I remember seeing on occasion…

“Princess cakes”: a petit gateau

Honestly, this dessert was inspired by me seeing a TON of these cute pink petit gateaus that were floating around on Instagram, made by pastry chefs at a Mandarin Oriental. This dessert in particular was on my to-do list for a hot second, but I had the pleasure of making it with my friend Ann…

Box of dreams: a mousse tart

With all of the Christmas baking going around, I felt like I had to do some more of my very own. For this particular dessert, I wanted to go with three different inspirations. The first was fruit cake, the second was eggnog, and the third was snow. I wanted to also make a box-shaped dessert,…

Amber Sky: a mirror glaze cake

So this dessert came about because my friend Ann gave me a TON of really, really ripe persimmons. I haven’t made a proper mirror glaze cake for a while, so I really wanted to do another one and capture the essence of fall. Persimmons, for those of you who have never had one before, kind…

Nexus: a ruby chocolate entremet

I was originally going to do a rose, ruby chocolate, and pistachio tiramisu when I was conceptualizing this dessert, but then I thought about the presentation, and how I really didn’t want it to look too similar to my dreaming of springtime dessert. So instead, I opted for an entremet instead. The flavor combination of…

LAUSD Crumb Cake Doughnut Creams

These came about because I wanted to make something for my new coworker, Georgina. She was talking a lot about this coffee cake she had going to school in the LA Unified School District and I legitimately had no clue what she as talking about. So I looked it up and it was like a…

Sunshine, funshine: banoffee eclairs

I’ve been seeing so many eclairs with mirror glazes on my Instagram feed lately, so I figured I should try one of my own! I had a ton of bananas in my freezer, with the intentions of making them into vegan milkshakes, but I decided to spare two for this particular recipe, since I was…

tarte au chocolat: a raspberry-chocolate dessert

I did attempt a couple of chocolate-raspberry tarts two years ago, but I wanted to make the intended vision I had for the tart this time, as opposed to just what I was forced to make due to running out of enough chocolate to fill the tart with. For this version, we have chocolate pate…

Moonlight dust: a mirror glaze cheesecake

The name of this dessert came about from a song by harmonicblend of the same name. I adore harmonicblend and their aesthetic and fantasy-driven soundtracks, and Moonlight dust was no exception. For the dessert itself, obviously, I needed to incorporate the moon into it somehow. So I went ahead and went with the most iconic…

Dandelion: a petit gateau

When I hear the word “dandelion”, the first thing I think about, being the weebu hipster baker that I am, is Kingdom Hearts Union Cross. I’m not even going to bother talking more about what the term means in that context because I’m a lazy betch, and also, because this is a food blog, not…

Lemon roll cake

About a  year ago, I made this very same cake….only for my dad to eat the whole goddamn thing before I could decorate or even photograph it. So you can imagine that the salt was real. Flashforward a year, and I decided to give it another go. Only this time, I made sure to finish…

Waiting for the rain: a plated concept

The inspiration for this dessert came from Maaya Sakamoto’s song, “Waiting for the Rain”. It was a song I first listened to my senior year when I was going through some serious shit. Maybe not the best thing to listen to, because it was a beautiful, but sad song. The lyrics really stood out to…

Let it grow: mint-chocolate succulent cake

I’ve seen a ton of succulent cakes on the Internet lately, and I wanted to give it a whack myself. However, my policy on buttercream, which seems to be the thing that everyone is making them out of, is a huge no-no. If I am given that much butter, that much sugar, and that much…

Blue skies, blue water mirror glaze cake

The inspiration for this cake was from a song by the same name. Go figure, that’s like half the shit I post here, and I love it because my music is so “out there” and not mainstream that you all would not know that unless I told you in the first place. Bitches. As you…

Skyward bound: a mirror glaze cake

This dessert was inspired by an ex-best friend from high school, who liked blackberries, hazelnuts, and lemons. While the friendship didn’t work out, I still have to admit that I love playing around with the combination of those three ingredients. For this variation, I wanted to include thyme, which I love to pair with lemon…

Sweetest Taboo: A mirror glaze cake

This dessert was inspired by guilty pleasures and the Koda Kumi song, “Sweetest Taboo”, which is one of the cutest, most annoying, and energetic JPOP songs I have ever heard. For the dessert itself, I wanted to combine three main guilty pleasures, being funfetti cake, fruity pebbles cereal milk, and pink lemonade. So we have…

Blue dreams doughnut cream

When I was thinking about a summery dessert, I was inspired by both sea salt ice cream from Kingdom Hearts and salted coconut-butterfly tea lattes. There is just something about that blue-white contrast that really reminds me of sunny skies and blue seas. The name “blue dreams” came from a song of the same name….

24 karat cake doughnut cream

The entire inspiration behind this doughnut cream was childhood treasure hunting. I have never made a carrot cake doughnut cream before, and I knew that this was the perfect way to incorporate a few wordplays into the actual concept. The base is a carrot cake batter, then mascarpone cheesecake, swirled with blood orange reduction, a…

Rewind: a lemon-blackberry entremet

After watching the new season of Cardcaptor Sakura, I could not help but get addicted to the ending theme, Rewind. I wanted to incorporate the sun and moon and clock motifs into this dessert, so I opted for elderflower, lemon, and black currant as the main flavor profiles, as they best compliment one another, but…

Matcha jade layer cake

The idea of this dessert came from wanting to create a layer cake that was visually reminiscent of a garden. I wound up with a dessert that had the gradient of a jade stone, which is still not bad, so pleasant surprises, you know? When it comes to using matcha, getting it to the right…