Give you the world: a plated dish

So this dish was actually in my to-do list for about four months. I wrote up the concept back in October, but I never really got around to making it. This dish is an homage to Middle Eastern food, which is actually a cuisine I came to really love during my time in D.C., living…

Bee pollen baklava

I can’t believe it took me this long to finally post a recipe that features homemade phyllo. Fun fact: I learned how to make phyllo from scratch the Montenegrin way from watching the Australian cooking competition, My Kitchen Rules, when a contestant, Zana, this snarky, germaphobic, perfectionist Montenegrin-Albanian lawyer made her own phyllo from scratch quite…