Blossom cake: elderflower, lemon, and bee pollen

The flavors for this dessert are inspired by two things: my current boss, as it was her birthday when I made this, and the British royal wedding cake for Meghan Markle and Prince Harry. My boss, who I shall leave anonymous, just out of respect for her privacy, is a very kind, loving person, who…

Pistachio-lemon-blueberry layer cake

This cake sort of was the result of utilizing leftover/surplus ingredients in our house. It was made for a family gathering, and because we had a TON of lemons in our house that we needed to get rid of, this cake kind of was a huge no-brainer. I love making olive oil and lemon cakes,…

Spring pea agnolotti with squash, brown butter, and pomegranate

I love making pasta from scratch. There’s something so satisfying about getting this golden, stretchy dough super thin, and being able to take something so flat and paper-like and fold it into all sort of fun shapes. I guess that’s why I love origami so much. The transformation is exciting! For my pasta, I did…

Meyer lemon Mimosa cake

When I was doing research on Lady M (I need to better understand my enemy to spite them) I came across a cake that was called a Mimosa cake. It was this cake covered in cubes, and it was vanilla flavored. Now, I was expecting champagne and oranges, so I was really disappointed at first….

Rewind: a lemon-blackberry entremet

After watching the new season of Cardcaptor Sakura, I could not help but get addicted to the ending theme, Rewind. I wanted to incorporate the sun and moon and clock motifs into this dessert, so I opted for elderflower, lemon, and black currant as the main flavor profiles, as they best compliment one another, but…

Strawberry-Angel Food Shortcake Doughnut Creams

The goal behind this dessert was to make a strawberry cake unlike any that I have made before. I love making doughnut creams, so I wanted to make another flavor. This time, it’s a strawberry angel food shortcake. I used angel food cake as the base, because it is super light and airy, being made…

Cutie Honey Raspberry Cake

I wanted to prepare a dessert that I could enjoy with a cup of tea while staring out into the city, quietly judging everyone. For some reason, I like to do that. I don’t know why. I guess being an 100% Judging type per Myers-Briggs does that for you. But being a judgmental bitch aside,…

Homemade mascarpone cheese

I initially learned about mascarpone (don’t pronounce it “marscapone” unless you want a fork in your eyes) while watching episodes of the Food Network’s Chopped. Keep in mind, this was back in high school, when I had just began to like baking and cooking, so seeing mascarpone, I had no clue what it even was. But…