Mini milk bread toasts with homemade bread and jams

I just randomly had an epiphany the other day to make mini brick toasts with ricotta and jam. Mostly because I was missing the brick toasts from Sqirl(yes I know that’s controversial to be a fan of that restaurant with all of the moldy jam and recipe-stealing scandals, but you can’t deny that the food…

Beef cappelletti with brodo and fennel

I really only came up with this dish because I had a lot of oxtail and oxtail broth leftover, and wanted to use it in something. So I came up with this idea to make a stuffed pasta with the leftover oxtail meat, and serve it in the broth to finish. But that just felt…

Meyer lemon basque cheesecake with Meyer lemon cream

Basque cheesecake will forever be that quintessential ugly delicious dessert for me. Well, that and worms and dirt. You can’t make worms and dirt look pretty, and that’s perfectly fine with me. With this particular basque cheesecake, I had a ton of Meyer lemons lying around, to the point where you’d think that they just…

Blackberry-semolina cake with olive oil and Meyer lemons

I literally came up with this recipe because I went to the grocery store, and saw 99-cent cartons of blackberries on sale! I knew it was a sign from whatever powers that be that I had to make something with these, so I bought about three 6oz containers of them! I had a couple of…

Citrus-bee pollen tropezienne

I was in one of those bread-making moods the other day that and I didn’t really want to be boring and predictable and make another cake just quite yet, and I wanted to make one of my favorite desserts, tropezienne. Tarte tropezienne, the formal French way of saying it, is basically a brioche that is…

Meyer Lemon-Elderflower-Meringue Beignets

I love a good beignet. Fluffy doughnuts are honestly my favorite thing ever for munching on, especially when they’re stuffed with something. In this case, I had a ton of Meyer lemons sitting in my fridge, and I wanted to use them up. Immediately, my mind went to lemon curd. And with lemon curd, you…

Citrine: lemon-poppyseed cookies with elderflower-lemon crystals

Continuing on with my crystal cookies, I wanted to do a lemon-poppyseed cookie, a flavor combination I love, and I also wanted to do lemon crystals, which will be similarly made to Turkish delight. Since Turkish delight does traditionally use a flower to flavor it, being rose, I wanted to use elderflower instead, and use…

Blossom cake: elderflower, lemon, and bee pollen

The flavors for this dessert are inspired by two things: my current boss, as it was her birthday when I made this, and the British royal wedding cake for Meghan Markle and Prince Harry. My boss, who I shall leave anonymous, just out of respect for her privacy, is a very kind, loving person, who…

Pistachio-lemon-blueberry layer cake

This cake sort of was the result of utilizing leftover/surplus ingredients in our house. It was made for a family gathering, and because we had a TON of lemons in our house that we needed to get rid of, this cake kind of was a huge no-brainer. I love making olive oil and lemon cakes,…

Spring pea agnolotti with squash, brown butter, and pomegranate

I love making pasta from scratch. There’s something so satisfying about getting this golden, stretchy dough super thin, and being able to take something so flat and paper-like and fold it into all sort of fun shapes. I guess that’s why I love origami so much. The transformation is exciting! For my pasta, I did…

Meyer lemon Mimosa cake

When I was doing research on Lady M (I need to better understand my enemy to spite them) I came across a cake that was called a Mimosa cake. It was this cake covered in cubes, and it was vanilla flavored. Now, I was expecting champagne and oranges, so I was really disappointed at first….

Rewind: a lemon-blackberry entremet

After watching the new season of Cardcaptor Sakura, I could not help but get addicted to the ending theme, Rewind. I wanted to incorporate the sun and moon and clock motifs into this dessert, so I opted for elderflower, lemon, and black currant as the main flavor profiles, as they best compliment one another, but…

Strawberry-Angel Food Shortcake Doughnut Creams

The goal behind this dessert was to make a strawberry cake unlike any that I have made before. I love making doughnut creams, so I wanted to make another flavor. This time, it’s a strawberry angel food shortcake. I used angel food cake as the base, because it is super light and airy, being made…

Cutie Honey Raspberry Cake

I wanted to prepare a dessert that I could enjoy with a cup of tea while staring out into the city, quietly judging everyone. For some reason, I like to do that. I don’t know why. I guess being an 100% Judging type per Myers-Briggs does that for you. But being a judgmental bitch aside,…

Homemade mascarpone cheese

I initially learned about mascarpone (don’t pronounce it “marscapone” unless you want a fork in your eyes) while watching episodes of the Food Network’s Chopped. Keep in mind, this was back in high school, when I had just began to like baking and cooking, so seeing mascarpone, I had no clue what it even was. But…