IDGAF(ilet mignon): a plated dish

When I was preparing for season 10, I did cook with a lot of different kinds of meats and proteins. Lamb, duck, pork, chicken, scallops, fileting and then cooking with whole fish such as salmon, rainbow trout, black cod, I even practiced cooking ribeye for steaks. I never thought to practice with filet mignon. And…

Face my fears: tarte tatin redemption

Fucking tarte tatin. Let me tell you now, this was the LAST dessert I expected to ever have PTSD from during my reality cooking competition journey. I love apples, I love caramel, and I love flaky pastry. And I’ve made this before(as the judges let everyone know to the point where they made it seem…

Phoenix in the Hawker Stall: a plated dish

So continuing on with my experiences in the lovely, most amazing MasterChef Kitchen (I hope I had enough adjectives there), there was actually a challenge where we had to cook with chicken. This challenge, not to brag, would have been a cakewalk for me, because I practiced breaking down chickens regularly in college (mostly because…

it’s my life: a plated dish

Now you might be saying, if you somehow managed to read through ALL of my blog posts, that I had already made something with this as the name. That was a dessert. This is a savory course. I’m allowed to have a dessert and a dish share the same name, since they can be different…