Blood orange-mascarpone cake doughnuts

These literally just came from an experiment where I wanted to make doughnuts, but I didn’t have any yeast, and I was too lazy to buy any/I had no patience to wait for yeast to proof anyways. I knew that you could make cake doughnuts, which would not require yeast, and I decided to go…

“Shines Forever”: my signature malted chocolate cake

This chocolate cake recipe is the very same chocolate cake that actually won me my white apron in season 10 of the American version of MasterChef! During the casting process, we had to submit four signature dishes that we could make in 45 minutes, and this was the one I had practiced the most (before…

Moonlight dust: a mirror glaze cheesecake

The name of this dessert came about from a song by harmonicblend of the same name. I adore harmonicblend and their aesthetic and fantasy-driven soundtracks, and Moonlight dust was no exception. For the dessert itself, obviously, I needed to incorporate the moon into it somehow. So I went ahead and went with the most iconic…

Oreo and Cannoli Pastiera Napoletana

Pasteria Napoletana is a traditional Easter cake eaten in Italy. Yes, I know that Easter just passed, but to my defense, I did not know that this was an Easter cake when I was making it/somehow, I did make it on Easter, but the post/recipe was written up later. Whoops. So, the cake itself is…

Driftwood cake: a chocolate and caramel layer cake

The inspiration for the cake came from an accident: I was attempting to make tarte tatin, but I kept screwing it up. So instead, I took my leftover shortbread dough, kneaded in some cacao powder, and formed it into branches to go onto a chocolate cake. When in doubt, make a chocolate cake. That’s my…

Chocolate Arc-En-Ciel Cake

Arc-En-Ciel is just French for rainbow. This cake, it literally is a chocolate rainbow, split by different shades of chocolate brown. I wanted to make this cake because I love ripping off of Lady M’s menu, since their cakes, while gorgeous and delicious, are too damn expensive. I am NOT going to pay $65-90 for…

Lemon roll cake

About a  year ago, I made this very same cake….only for my dad to eat the whole goddamn thing before I could decorate or even photograph it. So you can imagine that the salt was real. Flashforward a year, and I decided to give it another go. Only this time, I made sure to finish…

Gluten-free mocha almond fudge cupcakes

Continuing from my semi-replication of Chloe Coscarelli’s cupcakes, I wanted to make a mocha almond fudge cupcake but rather than making it vegan, I wanted to make it gluten-free. The main reason why is because I wanted to make the cupcake using almond flour, to really hammer in the almond flavor into the cupcake. The…

Cider doughnut creams

Whenever I think of the fall, I think of apple picking in New England and drinking hot cider and shit. It’s hilarious because I never actually would go apple picking because I could just go into my dining hall and steal a fuckload of apples anyways, so why travel miles and miles to do it…

24 karat cake doughnut cream

The entire inspiration behind this doughnut cream was childhood treasure hunting. I have never made a carrot cake doughnut cream before, and I knew that this was the perfect way to incorporate a few wordplays into the actual concept. The base is a carrot cake batter, then mascarpone cheesecake, swirled with blood orange reduction, a…