Gluten-free mocha almond fudge cupcakes

Continuing from my semi-replication of Chloe Coscarelli’s cupcakes, I wanted to make a mocha almond fudge cupcake but rather than making it vegan, I wanted to make it gluten-free. The main reason why is because I wanted to make the cupcake using almond flour, to really hammer in the almond flavor into the cupcake. The…

Cider doughnut creams

Whenever I think of the fall, I think of apple picking in New England and drinking hot cider and shit. It’s hilarious because I never actually would go apple picking because I could just go into my dining hall and steal a fuckload of apples anyways, so why travel miles and miles to do it…

24 karat cake doughnut cream

The entire inspiration behind this doughnut cream was childhood treasure hunting. I have never made a carrot cake doughnut cream before, and I knew that this was the perfect way to incorporate a few wordplays into the actual concept. The base is a carrot cake batter, then mascarpone cheesecake, swirled with blood orange reduction, a…

Matchamisu naked layer cake

When I open Harajuku Cream Handle (a cheap, Taiwanese knock-off of Momofuku Milk Bar that shall actually never come into fruition for many potential lawsuit-related reasons), the matchamisu naked layer cake is going to be displayed to the world in all of its gorgeous, bare glory. Ew, that sounded horrible and I regret saying that…

Ham and cheese croquettes

These…were born from a mistake. Basically, I did not have enough rice to make arancini one summer ago, and I was craving fried food like a fat motherfucker. I had maybe 1/4 cup of rice, but I found potatoes in my fridge. So I decided, why the fuck not, let’s go with that shit and…

Bee pollen baklava

I can’t believe it took me this long to finally post a recipe that features homemade phyllo. Fun fact: I learned how to make phyllo from scratch the Montenegrin way from watching the Australian cooking competition, My Kitchen Rules, when a contestant, Zana, this snarky, germaphobic, perfectionist Montenegrin-Albanian lawyer made her own phyllo from scratch quite…

Blueberry-olive oil friand, lemon curd, mascarpone sorbet

This recipe is a tweak on a dish I have been making for years. Blueberry, olive oil, and lemon have found themselves in several of my cakes ever since I found out that olive oil cake is a thing. This particular rendition came about when I was cooking with my friend Carolyn, and we wanted…

Mascarpone-Cherimoya Sorbet

First up, happy leap year, everyone! This recipe is one of the first ice cream recipes I’ve ever made and it’s a really simple process. Hope you all enjoy! Sorbet or sherbet? Whenever it comes to adding cheese or non-milk or cream dairy products to sorbet bases, nobody can ever give me a straight answer on…

Homemade mascarpone cheese

I initially learned about mascarpone (don’t pronounce it “marscapone” unless you want a fork in your eyes) while watching episodes of the Food Network’s Chopped. Keep in mind, this was back in high school, when I had just began to like baking and cooking, so seeing mascarpone, I had no clue what it even was. But…