Growing up in Torrance, we would go to Japanese restaurants all the time. Whenever they would serve us chawanmushi, it would be my favorite part of the meal. Served in these little tea cups was this soft, delicate egg custard that broke apart when you put a spoon to it, giving way to silky steamed…
Tag: maitake mushrooms
Herb and mushroom focaccia
So this recipe was actually inspired by a dinner I had at Etta in Culver City. Originally from Chicago, Etta is a modern Italian restaurant that features a lot of upscale versions of Italian classics, namely pizzas, pastas, and bread. The focaccia I had there was super pillowy and light, while speckled with tons of…
Freddy's Harajuku 