Mafaldine with Poached Chicken, Pine Nuts, and Kale

This recipe is my homage to the classic pesto chicken pasta with sun dried tomatoes. But somewhat turned on its head. I went with chicken breast(which I prefer thighs to) because I wanted to test something. I have done yogurt-marinated chicken breast in the past for things like chicken tikka masala. The yogurt marinade makes…

Beef Heart Stroganoff

I heart beef heart. I wanted to make a dish that is somewhat romantic(pasta with a soft, creamy sauce), and figured, why not put some actual heart. on it? Yes, I might have a problem. Beef heart has a slightly chewier, yet crunchier texture compared your usual steak, and I just love that. People are…