Blonde chocolate and brown butter mochi Madeleines

I was really inspired to make these from my friend, Ann, who sells a lot of butter mochi products in her business, Pair of Pears. She does these really delicious and toothsome butter mochi doughnuts and brownies, and it made me garner a much larger appreciation for it. For those of you unfamiliar with it,…

Coconut madeleines

I literally made these on a whim. I had recently come into a lot of coconut flour, and I was thinking of what I could make with it. I had also purchased a madeleine pan recently, and thought about making another gluten-free baked good, so that’s where the idea to make a coconut madeleine came…

Quick cassoulet with black pepper cornbread madeleine

In light of the quarantine pandemics surrounding the coronavirus, my plating bestie Bri and I thought it would be a lot of fun, very interesting, and perfectly fitting if we could take canned foods and transform them into gourmet or fine dining dishes. The challenge was to see what we could make in an hour…