Knafeh flavored lotus pastries

I have been meaning to make lotus pastries for a long time now. They’re a hugely popular snack in China, consisting of flaky layers of fried dough, wrapped around a filling. As the name suggests, they are assembled and cut in a way that when deep fried, the dough blossoms and resembles a lotus. It’s…

YUMEKATARI: buckwheat soba with butterfly pea and mushroom broths

I have always wanted to make my own soba noodles, because it looks really cool and I just love being able to make my own pasta or dough from scratch. The trick behind buckwheat flour (besides the fact that I had to go to five different grocery stores to procure it, so thank you Wholefoods…