“Buffet-Food” Lemon-Strawberry Tartlets

I feel like this recipe is classic, and not trendy. These tartlets are the stereotypical catering or banquet dessert you would find in a gala or at a golf club buffet. A perfectly round tart with a lemon filling and a meringue, torched on top. Or a dessert with cut up berries on top of…

Lemon meringue cookies

For my cooking mini-series with Lemonade(my friend Roshni’s social platform company), my co-host Marcin and I were actually tasked with making three different classes with three different themes. So we decided to go with ingredients, and to fit with the name of the company, we went with lemon dishes for the first class! For my…

Italian Lemon Meringue Doughnut Creams

I just wanted to create a new flavor combination using some of my favorite ingredients. That’s how this concept came about. I love lemon and olive oil together, and herbs just perfume that. Olive oil desserts are so underrated, but I adore the rich, rustic quality that they have. For this doughnut cream, I prepared…