Sourdough Garlic Cream Buns

One of the many triumphs in my sourdough experiments were these sourdough garlic cream buns. This recipe was directly inspired by both the everything milk buns that were occasionally sold at EatDomi and the trending bloom bagel. In both cases, it is a round piece of bread that it cut to have wedges on top,…

Multilayered Chocolate-Raspberry Tart

This dessert was everything that the chocolate-raspberry meringue tart was supposed to be. Chocolate on raspberry on chocolate with no other interference. While the recipe would have conceptually remained the same, I changed it up, using nama chocolate as the base, raspberry gelee as a disk instead, fresh raspberries, a chocolate cremeaux, a tempered chocolate…