Vegan Devil’s food cake with Biscoff and sesame

This cake was loosely inspired by the EatDomi chocolate, salted caramel, and sesame cake. I wanted to make it vegan, as it was a birthday cake order for a friend of a friend, and that person’s boyfriend was vegan. Yeah, I know, that was a really long string of words there. Anyways, while I could…

Basic Betch Birthday Cake

I will be honest. I never grew up on funfetti cake. My Buddhist health nut mother would not let anything artificially colored into our household, so we would not even have certain kinds of cereal. Because of that, funfetti was definitely not a thing in my childhood. I would see other children eating cakes with…

Persimmon and fresh cream cake

Every time it’s the fall, I HAVE to use persimmons in something. They are such an autumnal fruit, and take me back to childhood memories of eating them off the tree in our backyard. What I love about persimmon is that they come in such different forms, depending on the ripeness. With the unripe ones,…

Sticky Toffee-Bourbon Pecan cake

This was actually a cake I made for my boss at work’s birthday! I was talking with my coworkers in sales about what he liked, and we figured that a bourbon pecan cake of some capacity would just suit his personality and preferences, so why not go that route? For this cake, we have a…

Vegan and Gluten-free Devil’s Food Cake

I came up with the idea to make this cake because I wanted to make my vegan chocolate-tofu mousse again, but also wanted to pair it with something that would compliment it perfectly, so I figured, why not chocolate mousse on chocolate cake? For the cake itself, I went with my gluten-free and vegan devil’s…

Tiramisu wedding cake

So this (not so little) cake was actually my first wedding cake order! I usually don’t do wedding cakes, since they take forever to make and the stress of delivering these while keeping them intact is a lot to handle, but I was asked by my friend Lily to do it for our mutual friend…

Beetroot red velvet with yuzu cream cheese frosting

So this was actually a cake order for a friend’s boyfriend’s birthday. He wanted a red velvet cake, and I did not want to use red food dye, so I opted for using beetroot powder. My initial batch turned out brown, as beet root powder does not like being baked, and I had to do…

Pink pineapple hummingbird cake

So when I was shopping at HMart the other day, I stumbled upon these pink pineapples. On the outside, they looked like a normal pineapple, but the flesh was 100% pink on the inside! I did a little more research on them, and it turns out that they were genetically modified so that instead of…

Double decker buttermilk Fraisier cake

I do love myself a good fraisier cake, or a fraisier dessert of any kind, honestly! For those unfamiliar with the term, a fraisier cake is just a strawberry cake, usually featuring two layers of vanilla sponge with strawberries surrounding it and a vanilla cream between the layers. I have made a couple in the…

Rainbow Carrot Cake

I have been putting off making this cake for quite a while. Mostly because I was lazy. The concept of taking rainbow carrots and individually highlighting them sounded like a ton of fun, and it would make for a cute and pretty cake. However, the execution of it sounded like a tall task. I wanted…

Coconut-chocolate-caramel cake

In a lot of ways, this cake is almost a German chocolate cake, and almond an Almond Joy cake. If I swapped the macadamia nuts with pecans, it’s basically German chocolate. If I omitted the caramel and swapped the macadamia for almonds, we have Almond Joy. This cake features chocolate, coconut, macadamia nuts, and salted…

Dulcey-piƱa colada cake

So I made this cake for my friend, Carolyn, specifically on her birthday. She was hardcore craving a “toasty, tropically flavored” cake, and she literally gave me a list of what she wanted. She wanted a coconut cake with crunchy macadamia nuts, something with pineapple, but it had to be cooked, toasted coconut, and something…

Hummingbird naked cake

I love doing takes on hummingbird cake, just because the combination of banana, cream cheese, and pecan is a lot of fun to play around with. Sometimes pineapple and coconut can be added in too, but for this variation, I just wanted to keep it down to those core three flavors. I mentioned. I also…

Strawberry Jewel Box Cake

I came up with this recipe for a friend of mine’s birthday. She happened to be a designer, so I knew this cake needed to be as aesthetically pleasing as possible. When it come to preferences, she specified liking lighter cakes with lots of cream and fresh fruit, so I knew I could do something…

Ube, mango, and pandan layer cake

So I actually made this cake as an order for one of my closest friends’ boyfriend’s birthday! She requested it to have ube since he’s Filipino, and he loves the color purple. So I went with an ube cake with a mango-lime pudding layer, as well as a pandan-buko French buttercream, and ube crumble as…

Peach-almond-lavender layer cake

So I actually made this cake as an order for a classmate since elementary school’s older sister! When I asked about her favorite flavors, lavender was among them, and I knew I could play around with that to make a really pretty, summery cake! So I thought about what paired well with it. The obvious…

Coconut-taro layer cake

I grew up on taro cake. And truthfully, I hated it. There was something heavy, unpleasant, and stodgy about it that wasn’t appealing to me as a child. It wasn’t until I ate ube(the Filipino cousin to taro) desserts that my palate was more adjusted and accepting to the concept of putting a starchy, unpleasant…

Blood orange-rhubarb mimosa cake

I wanted to do a summery, Italian take on mimosa cake with this recipe. I have made mimosa cakes before, but I wanted to do a different take on it. For this cake, I went with a blood orange-olive oil cake, whipped skyr, which is this Icelandic yogurt, a blood orange-amoretti crunch, and macerated blood…

Citron mille crepe

I made this dessert as a result of having way too many lemons lying around. I have a family friend who always gives us free lemons and passionfruit straight from their trees (amazing quality and I love them for it every year!), so I knew right away that I could use a good amount of…