Vows in soft light: a layer cake

So this cake was my take on a wedding cake(might be jinxing myself here, but whatever, forever young, forever single). I just wanted to try making a multi-tiered cake, since the last one I made was a little lopsided, admittedly. Rather than tackling a 7 layer cake this time, I went with 6, 3 layers…

“Light as air” layer cake

This dessert was actually for a family friend, Isabel, to celebrate her birthday. Isabel is my father’s friend’s daughter, and she’s a real down to earth person. When I was asking her what kinds of flavors she liked, she told me delicate and light, so I wanted to go with lemon, white chocolate, coconut, and…

Vegan Oreo cake with vegan Swiss meringue buttercream

This dessert was a simple one, but it’s a simple win as well! To hear the phrase “vegan Swiss meringue buttercream” already gets me excited, because meringue buttercreams were one of the reasons why I had to stop baking vegan, as I thought that they were impossible to do! But with the help of aquafaba(canned…

My matcha dreamscape: a green tea-coconut layer cake

So before the cake replication challenge during MasterChef’s Sweet Week, we actually did get hints that we would be making a layer cake! So thinking we could make our own, I went ahead and thought up of a matcha and coconut layer cake. For the inspiration, I just imagined my trips to Taiwan and Japan,…

Blackberry-almond Arnold Palmer cake

This was a cake I made with my dad in mind, for his birthday. He loves to golf, so the Arnold Palmer is a caddy shack reference. He loves my lemon curd cakes, to the point where he has actually eaten a cake I made before I even finished decorating or photographing it before, so…

Driftwood cake: a chocolate and caramel layer cake

The inspiration for the cake came from an accident: I was attempting to make tarte tatin, but I kept screwing it up. So instead, I took my leftover shortbread dough, kneaded in some cacao powder, and formed it into branches to go onto a chocolate cake. When in doubt, make a chocolate cake. That’s my…

Chocolate Arc-En-Ciel Cake

Arc-En-Ciel is just French for rainbow. This cake, it literally is a chocolate rainbow, split by different shades of chocolate brown. I wanted to make this cake because I love ripping off of Lady M’s menu, since their cakes, while gorgeous and delicious, are too damn expensive. I am NOT going to pay $65-90 for…

Pistachio-lemon-blueberry layer cake

This cake sort of was the result of utilizing leftover/surplus ingredients in our house. It was made for a family gathering, and because we had a TON of lemons in our house that we needed to get rid of, this cake kind of was a huge no-brainer. I love making olive oil and lemon cakes,…

Red velvet with white chocolate mousse

I actually made this cake to celebrate the birthday of my co-worker, Alex. She said she likes red velvet, so whomp, there it is. Traditionally, red velvet is served with a cream cheese frosting. However, I did not have cream cheese in my pantry, nor was I in the position to go out and buy…

Strawberry-ambrosia cake

I love pairing corn with strawberries. I also love pairing strawberries with lemon. And strawberry and ginger. And ginger and lemon. And ginger and corn. Basically, you get where this is going. I put all four of these flavors together into a single package. The idea behind the dessert was to make something cute and…

Mint-chocolate mousse cake

I am always in the mood for chocolate cake. Souffles, lava cake, Hostess cakes, etc., I just love fluffiness with chocolate. I also love the pairing of chocolate with dairy, as well as chocolate with yogurt, so I wanted to use Yakult, which reminds me now and forever onwards of Jenny Han’s To All the Boys…

6 layer blueberry-citrus-hot milk cake

Making hot milk cake has proven to be a huge challenge for me in the past. Every damn time I would make it, the cake would come out like a hockey puck. And then I realized that I was an idiot, and I did not use NEARLY enough leavening. Most cakes would require about 1…

Cookies and cream tres leches cake

The inspiration for this dessert actually came from Housekeeping Appreciation Week. Since our team was only 22 people, it was actually a doable task to make something for them. I wanted to make something amazing for the housekeeping team that works hard to make sure that our guests don’t realize that our hotels rooms have…

Naked German chocolate cake

I just love chocolate cake. And this chocolate cake, no exceptions. I layered devil’s food cake with salted caramel-pecan milk bavarian, coconut-chocolate cremeux, and coconut-pecan macarons to make for a fun, delicious, and semi-interactive eating experience. For the pecan milk 1/2 cup pecans 1 cup water Bring pecans and water to a simmer for 15…

Banana pudding icebox cake

If you were wondering why I haven’t been posting, it was because I have been transitioning into a new job. That lame ass excuse that you probably won’t or shouldn’t care about aside, here is my latest recipe. When I was coming up with a fun dessert to serve in the summer, I thought back…

Chocolate bombolini cake

This dessert came about because I had a shit ton of ricotta cheese leftover, and I needed to use it. I wound up making cannoli cream, which is made with heavily whipped ricotta and chocolate chips. I figured that it would be the easiest way to use the ricotta, since I was not about to…

Russian Honey-Bunny Cake

The Russian honey cake, called Medovik in Russian, is very similar to the American icebox cake. It is layers of wafers or cookies sandwiching layers of cream. In the case of Medovik, you use honey-infused cookie dough, made by caramelizing honey, whipping that into eggs and butter, and slowly adding in the flour, little by…

Passion fruit-coconut-caramel naked layer cake

I literally only made this cake because we had about 15 passion fruits lying around and I needed to start getting rid of them before they went bad. The cake itself has five different layers to it, being coconut-brown sugar cake, salted coconut caramel soaking liquid, coconut cream, passionfruit curd, and coconut crumble. I think…

Chocolate-Tangerine Creamsicle Cake

I love chocolate cake. I cannot stress or repeat it enough. But one of my favorite chocolate cake recipes is my fluffy fudge cake, which is made using bloomed cocoa powder, melted chocolate, and meringue, just to give the cake a dense, fudge-y start and a light, airy finish. Because yes, some cakes can have…

Chocoholic naked layer cake

Now I have been watching a lot of Christina Tosi’s cooking videos on Youtube lately, and I have seen so many people do the funfetti birthday cake. However, I personally do not want to do that. When I think of birthday cakes, I typically almost always have a fluffy, moist chocolate cake. Now to challenge…