Knafeh flavored lotus pastries

I have been meaning to make lotus pastries for a long time now. They’re a hugely popular snack in China, consisting of flaky layers of fried dough, wrapped around a filling. As the name suggests, they are assembled and cut in a way that when deep fried, the dough blossoms and resembles a lotus. It’s…

Nectarine-orange blossom pie

So while I was in quarantine, I had been doing a lot of cookbook reading. And by that, I mean I was flipping through cookbooks and looking at the photos. I haven’t properly read a book since college and I don’t intend to start, even if coronavirus is going around. One of my favorite cookbooks is Everything…

Give you the world: a plated dish

So this dish was actually in my to-do list for about four months. I wrote up the concept back in October, but I never really got around to making it. This dish is an homage to Middle Eastern food, which is actually a cuisine I came to really love during my time in D.C., living…

Lamb potstickers with mala-pepper broth and whipped yogurt

Now it’s no secret that I love Halal-styled Chinese food. The spices, the flavors, it’s really a warming, comforting cuisine. In the spirit of Chinese New Years, I definitely wanted to do something festive, comforting, and family-friendly, so my mind immediately went to dumplings. Specifically, potstickers. I feel like any and every Chinese family has…