Even though I’m posting this recipe in January, I wanted to take hot chocolate, and turn it into something more California-friendly. Because let’s be real here, Southern California has two seasons: warm and slightly less warm. I personally love drinking hot chocolate in the winter – when I went to college in Boston, doing to…
Tag: kudzu
POG Jelly with Passionfruit
I was inspired by Taiwanese grass jelly when making this dessert. Grass jelly is an Asian dessert that consists of these dark brown cubes of jelly that are flavored with mesona chinensis leaves(the jelly basically tastes like a pleasant black tea with grassier notes). Usually grass jelly is topped with sweet braised peanuts and tang…
Freddy's Harajuku 