The name for the dessert was inspired by the Koda Kumi song of the same name. The dessert itself came from me wanting to do something unique, indigenous to almost every American’s life, and most importantly, to show that I don’t give any fucks about what others think about my cooking/baking style. I live my…
Tag: korean
Banana (milk) pudding with misugaru wafers
This recipe is inspired by my dear friend, Ellie. She is one of the smartest, wisest, and funniest Korean Americans I have ever met, and she also makes a mean banana pudding. Seriously, she could put Magnolia Bakery out of business. However, Ellie recently moved to New York, aka the home of Magnolia Bakery, so…
Freddy's Harajuku 