All Right: a plated olive oil cake

This dessert was inspired by three things. The fennel pollen-olive oil cake that Kristen Kish never got to serve in her finale for Top Chef, Northern Californian olive oil my friend David gifted to me that has pleasant and fragrant grassy notes, and finally the song All Right by Koda Kumi, which ties in with…

it’s my life: a plated dish

Now you might be saying, if you somehow managed to read through ALL of my blog posts, that I had already made something with this as the name. That was a dessert. This is a savory course. I’m allowed to have a dessert and a dish share the same name, since they can be different…

Got me going’: a plated dessert

Back when I was thinking of signature dishes for MasterChef, this was one of the four that I came up with, being a back-up dessert to my chocolate cake. Normally, when you think of a signature dessert, you’d think like a cake, tart, cream puff, something where a dough or batter takes the center stage….

“Moon Crying”: a plated dish

Back when I was thinking of signature dishes for MasterChef, I wanted to make sure I covered my bases, so I had this dish in my back pocket in the event I had to make a fish dish. I named it Moon Crying, again after a Koda Kumi song, because she’s by far my favorite…

“Shines Forever”: my signature malted chocolate cake

This chocolate cake recipe is the very same chocolate cake that actually won me my white apron in season 10 of the American version of MasterChef! During the casting process, we had to submit four signature dishes that we could make in 45 minutes, and this was the one I had practiced the most (before…

Sweetest Taboo: A mirror glaze cake

This dessert was inspired by guilty pleasures and the Koda Kumi song, “Sweetest Taboo”, which is one of the cutest, most annoying, and energetic JPOP songs I have ever heard. For the dessert itself, I wanted to combine three main guilty pleasures, being funfetti cake, fruity pebbles cereal milk, and pink lemonade. So we have…

It’s my life: a plated dessert concept

The name for the dessert was inspired by the Koda Kumi song of the same name. The dessert itself came from me wanting to do something unique, indigenous to almost every American’s life, and most importantly, to show that I don’t give any fucks about what others think about my cooking/baking style. I live my…