Flexibility, love, and trust: a plated dessert

I took inspiration from a couple things when I was conceptualizing this dessert. The first was wanting to use tofu and kinako(toasted soy bean flour) in a dessert, just to do a soy-forward concept. The second was the lyrics of the song from Steven Universe, “Here Comes a Thought”. I feel like you need flexibility…

Kinako and pumpkin financiers

These are a very simple dessert that I created when trying to get rid of the pumpkin puree I had lying around from making the earlier pumpkin cheesecake recipe. They are a very low-flour, light cake, made with brown butter, kinako, which is a toasted soy grain, and a little bit of almond flour. The…

Toasted soy chiffon cake with lemon curd cream and blackberries

So I first came up with this concept because my parents needed me to prepare a dessert for their friend’s 4th of July party (that I wasn’t even invited to)….bastards. Since they were all old anyways, my parents told me specifically to use less sugar….I’m starting to feel less salty about not being invited. No…