Bingsu roll cake

So whenever I would visit Taiwan, one of my absolute favorite things to eat was shaved ice(also called “tsuabing” in Mandarin). Fluffy crystals of ice with all sorts of toppings, but typically, some sort of mochi or sweet potato ball, condensed milk, red beans, strawberries, and if I felt especially fat, pudding. Almost every Asian…

“Husk of the Black Forest”: a plated dessert

So when I was conceptualizing different desserts that would use salted duck egg, one of them that I had in mind was with injeolmi, which is a roasted grain mix from Korea, similar to misugaru, but with a less earthy flavor profile. I was first introduced to injeolmi by my friend, Ann, who ordered it…