Don’t start now: a plated dessert

When Dua Lipa released her new single, “Don’t start now”, of course I fanboyed. It had this upbeat, modern Disco-style that was so indicative of her music. And the message, while a bit generically delivered so that it was relatable, still resonated with me. Specifically not letting “being left behind” affect you, but rather, propel…

sweet escape: a plated dessert

This is a bit of a throwback, since this dessert I made when my friends, Bri and David, were visiting during the 4th of July! I dubbed the dessert “sweet escape” as a reference to that! We were preparing dishes for Bri and I’s first pop-up, and while we had already decided on what dessert…

O-parts: a plated dessert

I am obsessed with Oreo cereal. Even as a kid, Oreo O’s were one of my favorites. I don’t know if it’s because I have early childhood memories of buying them from Taiwanese 7-11’s and dunking them into milk or whatever, but I knew for a dessert called “O-parts”, oreos had to be a focus….

Peach-berry cobbler with corn cookie crust and mascarpone ice cream

This was the perfect summer treat, in my humble opinion. I love making corn cookies, and combining those with fresh peaches and berries, and serving that with a mascarpone ice cream, it makes so much sense. Corn and peaches work, peaches and cheese work, and so does corn and cheese, so it’s a natural mix…

Sea salt ice cream with coconut cream

I really love doing different renditions on the iconic sea salt ice cream from Kingdom Hearts 2. There is just something about it that reminds me of summers at the beach…oh wait, that’s just the summer for me, because I’m from Los Angeles, and I happen to work nearby the beach. But anyways, it just…

Coconut chiffon-Thai tea ice cream sandwiches

I just love Thai tea. It’s fragrant, refreshing, definitely artificially colored, but when made into an ice cream, it is delicious. Now I didn’t want to copy Milk in Los Angeles and make a macaron ice cream sandwich, but I still wanted to make an ice cream sandwich nonetheless. So that’s where the idea to…

Blueberry-olive oil friand, lemon curd, mascarpone sorbet

This recipe is a tweak on a dish I have been making for years. Blueberry, olive oil, and lemon have found themselves in several of my cakes ever since I found out that olive oil cake is a thing. This particular rendition came about when I was cooking with my friend Carolyn, and we wanted…

Prickly pear-blackberry sorbet

I love using cactus pear (also called prickly pear or xoconostle) in sorbets. One of the first ice creams I have ever made was actually a prickly pear-orange sorbet back in my sophomore year of college (where I didn’t even have an ice cream machine, just an immersion blender). For this recipe, I added in…

Miso-butterscotch-togarashi mochi ice cream

This recipe was inspired by a dish I tasted during the Spring Break of my freshman year. It was at Hinoki and the Bird, a restaurant in Century City, and the dessert itself, it sounded really gross. I’ve had terrible miso dessert experiences in the past, such as this miso creme brûlée that tasted like spray…

Passionfruit Gelato

I remember the first time I made passionfruit gelato, I came back to my apartment from a two week break, and I just recalled that I had purchased passionfruits, left them in the fridge, and I didn’t touch them for almost a month. Freaking out, I realized that I needed to preserve them somehow, so I…

Mascarpone-Cherimoya Sorbet

First up, happy leap year, everyone! This recipe is one of the first ice cream recipes I’ve ever made and it’s a really simple process. Hope you all enjoy! Sorbet or sherbet? Whenever it comes to adding cheese or non-milk or cream dairy products to sorbet bases, nobody can ever give me a straight answer on…