Round and Round: a roll cake

As Christmas approaches, I just love to bake more and more festive desserts. Croquembouche, bouche de noel, roll cakes, Mont Blanc, I just love making festive things. So I figured, why not combine Mont Blanc and bouche de noel, and do a roll cake? I’ve been seeing a ton of chestnuts in the grocery store,…

Christmas is dawning: a plated dessert

The concept for this dessert originally came from watching The Next Iron Chef: Superchefs, all the way back in 2011. Chef Elizabeth Falkner created this really cool chocolate devil’s food cake with peppermint snow, inspired by Christmas, and I wanted to do something that was a nod to that, since I finally have the tapioca…