Hojicha lava bundt cakes

During the pandemic, one of my absolute favorite “inventions” was this roasted miso and hojicha sugar, made by toasting sencha green tea leaves and miso paste in the oven, then blitzing them with sugar to form a fine powder. That powder is delicious as a coating for a doughnut(which is what it was originally intended…

Gooey butter mochi cake with hojicha sugar

So this recipe was a hybrid between St. Louis gooey butter cake and Hawaiian butter mochi. For context, a gooey butter cake is either a yeasted cake or a yellow cake that has a TON of butter in it, and is baked with a cream cheese topping that is similar to a cheesecake. Between the…