Vegan Scones with Strawberry-Basil Jam

This recipe came about because I had an opened can of coconut milk, a pint of strawberries, and a large amount of Thai basil that I needed to get rid of. So I figured, why not try my hand at making vegan scones? And serving them with a strawberry-basil jam? Worst comes to worst, I’ve…

High tea on high teas: a plated dish

I really wanted to just dabble more with savory cooking, just because I do so much with dessert, and not nearly enough with actual cooking. When I was conceptualizing this dish, I was actually running. Some of the best (or most original) ideas come to me when I’m experiencing an adrenaline high, and everything is…