Jalapeno Pork Ribs with Jalapeno-Cheese Cornbread Madelines

Ribs and cornbread is a classic childhood pairing of mine whenever we would go to Chicago For Ribs in Redondo Beach growing up. It’s unfortunate because Chicago For Ribs is closed now, but it featured a variety of barbecued ribs, barbecue or steakhouse dishes, and steakhouse sides like mac n’ cheese, baked potatoes, waffle fries,…

Skyward bound: a mirror glaze cake

This dessert was inspired by an ex-best friend from high school, who liked blackberries, hazelnuts, and lemons. While the friendship didn’t work out, I still have to admit that I love playing around with the combination of those three ingredients. For this variation, I wanted to include thyme, which I love to pair with lemon…

Thick Mint Bars

These were obviously inspired by the popular Girls Scout Cookie, the Thin Mint. A thin, dark chocolate cookie with a minty chocolate glaze. They’re delicious, to say the least. Since Girl Scout Cookies are not available year-round (while they do have knock-offs available, it’s just not the same), I figured I would try to recreate…