So this recipe has been in my to-bake list for years. Time flies when you’re living life, but one of my fondest memories was still going to Oahu with my friends, Bri, Dara, and Jessica, back in 2023. We had an absolute blast just traveling around the island, sightseeing, eating, and just unwinding after dealing…
Tag: haupia
Vegan German Chocolate Cake
German chocolate cake reminds me of two things. The first is back in 2018, when I worked at a hotel in Inglewood, and I had a boss who threw a giant stink because I was not bringing desserts into the office frequently(because every time I would, nobody would eat them so it was a giant…
Lemon-Haupia Chiffon Cake
When life gives you lemons, you make lemonade, lemon curd, lemon cake, and a lot of other lemon things, especially when life(your parents) gift you with 20 larger than life lemons to work with. This recipe was my way to use up a decent portion of them(I want to say about 4 lemons were used…
Blue Yuzu-Elderflower Haupia Pie
A long time ago, I made a haupia pie that was a gorgeous blue color. It was a bit whimsical, with a purple ube crust, a blue haupia(thickened Hawaiian coconut pudding) filling, and these pretty spheres of haupia that were scattered across the top. I wanted to create that, but pairing the coconut with a…
Ube-coconut layer cake
It had been a minute since I made an ube dessert, so I wanted to try another rendition, this time with a chiffon cake! Ube, for those unfamiliar, is a Filipino purple yam that is commonly used in desserts there. It does not grow naturally in America, so the best options you have for it…
Curious little penguins: a haupia pie
I really was inspired by all of the cute baby penguin videos I’ve been seeing on Instagram lately, and I just felt like they were a perfect inspiration for a cute dessert. I knew that using butterfly pea tea would work to effect the color of the ocean, while I could use kohakutou(Japanese rock candy)…
Starry Wish: black sesame-coconut-tangerine petit gateaus
I was thinking of a way to utilize the many tangerines we had at home (fun fact, when you are family friends with citrus farmers in Southern California, you have a fuck-ton of citrus that you get to cook with). From that, I thought, why not go with an Asian inspired dessert? And not because…
Fruity ube layer cake with ube mini doughnuts
I’m too lazy to write a foreword for this, so I will keep it very short, sweet, and to the point. This cake was inspired by Momofuku Milk Bar, and I wanted to incorporate tropical ingredients, so that’s where the coconut, banana, and ube came from. I used blackberries as well, because they add a…