Prince of the Growing Land: A plated dessert

This would be the third of my three princes who would have led me to my MasterChef Crown, had I been in the finale(cue sad violin music I guess?). Continuing with the sea, sky, and earth motif, this would be my earth-inspired dish and dessert! It is a buckwheat financier with brown butter bavarian cream,…

Pork belly, apple, and cauliflower bowl

I really just came up with this dish after reading through the “Everything I want to eat” cookbook by Sqirl LA’s Jessica Koslow. In the book, there was this delicious pork belly bowl, and I wanted to make my own version of it. They paired the housemade bacon with a sorrel pesto, farro, ricotta cheese,…

Matcha jade layer cake

The idea of this dessert came from wanting to create a layer cake that was visually reminiscent of a garden. I wound up with a dessert that had the gradient of a jade stone, which is still not bad, so pleasant surprises, you know? When it comes to using matcha, getting it to the right…