Pineapple Cake Madeleines 2.0

I did attempt to make pineapple cake madeleines before, and while I was relatively happy with the batter portion, I felt like the pineapple was not where I wanted it to be. While whole chunks of pineapple reinforce the flavor of the fruit in the end product, it was not quite enough like the jammy…

Chrysanthemum Douhua

One of my earliest food memories was going to dim sum with my parents on Sundays. We would be served chrysanthemum tea with everything we ate and we would usually finish off a meal of spareribs, sticky rice, and dumplings and fried radish cakes with egg tarts and a sweet tofu called douhua. Douhua, which…

Pineapple Cake Madeleines

Weirdly enough, I haven’t really done anything inspired by Taiwanese pineapple cake, basically ever. Part of it stems from the fact that cooking with pineapples are a pain in the butt – cutting them up takes forever, they have too much water to cook out, and the fibrous texture is not the most pleasant to…

Red and gold(en syrup) tang yuan

If you are Chinese or Taiwanese and do not know what tang yuan are, then I truly have seen it all., Tang yuan(literally translates to soup balls or rounds) are a super popular Asian dessert, consisting of small poached mochi balls floating in usually a sweet syrup. They are often eaten during the holidays, and…

Purple yam mooncakes

If I did not post a mooncake recipe this year, I would have felt like a bad Taiwanese American. I did make some last year, but that was more of a test run, using somebody else’s recipe. So this time, I went ahead and did some more tests, and came up with one that is…