Kinako is one of my favorite ingredients, I feel like it is highly underrated. Translating to “gold powder”, kinako is a Japanese toasted soy bean powder. It is very nutty, similar in flavor to Korean injeolmi or even just peanut butter, and it quite frequently used in Japanese desserts. For me, I grew up eating…
Tag: gluten-free chiffon cake
Tokyo Banana Chiffon Sandwiches
Tokyo Banana will always take me back to trips to Japan, where I would eat the soft fluffy snack cakes, stuffed with a banana cream often. When I was conceptualizing a fun chiffon cake sandwich recipe, one of my immediate go-to’s was none other than Tokyo Banana. When it comes to banana-flavored desserts, I learned…
Freddy's Harajuku 