Duo of eclairs: ruby chocolate-apple and chocolate “Inca gold”

I just wanted to make really artsy eclairs, so I opted for two flavors, being a ruby chocolate-apple and a chocolate “Inca gold”. For the ruby chocolate eclairs, they are glazed in ruby chocolate and garnished with shards, while the inside is an apple butter pastry cream. I wanted to keep this one aesthetically pleasing,…

Blood orange-mascarpone cake doughnuts

These literally just came from an experiment where I wanted to make doughnuts, but I didn’t have any yeast, and I was too lazy to buy any/I had no patience to wait for yeast to proof anyways. I knew that you could make cake doughnuts, which would not require yeast, and I decided to go…

Cherry tart 2.0

I love making cherry tarts, especially since I watched “The Many Faces of Ito” on Netflix, and seeing one made there, I just had to make my own to satisfy that craving and to utilize the fruit while it was still cherry season. For my rendition, I am making the crust infused with gewurztraminer (a white…

Black forest izba cake

Izba cake (Izba is Russian for “cottage”) is a Russian cake made of rolls of pastry stuffed with fruit, typically cherries, that are then layered with cream and allowed to set into a triangular prism shape. The cross section when you cut into it resembles a mini house, which is why it gets that name….

Mikan-fennel-elderflower chiffon doughnuts

Unlike previous doughnut cream articles that I have written, this is a much more simplified dessert. Mostly for two reasons: 1., I didn’t have time to make proper doughnut creams of these flavor profiles since I was making these on a Thursday for a Friday meeting and 2. doughnut creams take one full day to…

Black sesame-matcha cheesecake doughnut cream

I came across the inspiration for this concept on Instagram, where I saw a chef make a double decker cake doughnut that was pressed into a mousse then glazed in a mirror glaze. I believe it was called a tiger doughnut, because of the pattern on it. For my own version of it, I decided…