Endless: a chocoholic’s chocolate tart

So continuing with my inspiration drawn from Carole and Tuesday, I wanted to do a dessert inspired by the rather depressing song, Endless, which addresses a lifetime of abuse, only to be followed with the abrupt death of the abuser. While that theme was dark, I decided to go literal with some of the lyrics here, going…

Chestnut-chocolate mille crepe

When I was thinking of what kinds of desserts to make for the holidays, I was split between doing a chestnut dessert or a chocolate dessert. I was a bit apprehensive to make a chestnut dessert because of how many I had made recently, and how many I will be making now that I found…

All I want: Neapolitan checkerboard cake

I really only made this dessert because I had quite a bit of leftover strawberry Swiss meringue buttercream leftover from a cake I made for a fan, so I racked my brains around what I could possibly do with it. Since I didn’t want to make the same strawberry cake for myself, I opted for…

Vegan Oreo cake with vegan Swiss meringue buttercream

This dessert was a simple one, but it’s a simple win as well! To hear the phrase “vegan Swiss meringue buttercream” already gets me excited, because meringue buttercreams were one of the reasons why I had to stop baking vegan, as I thought that they were impossible to do! But with the help of aquafaba(canned…

Mixed Berry Opera cake

I made this cake with my friend Adrienne just because I’m still trying to convince her to audition for season 11 of MasterChef and I wanted to see how quickly she can pick up arguably a tricky cake to make. Ever since my first Opera cake, I wanted to do another rendition, but using more…

Forest of de-lights: a layer cake

I really wanted to make a cake similar to a Black Forest cake, but when I was rummaging through my pantry, I realized that I just had a ton of bananas lying around. So I looked through my other ingredients, and also saw coconut. From there, I was just thinking about maybe doing something inspired…

Gateau Opera

So Gateau Opera is one of those desserts that I have read a lot about, but never really bothered to try making on my own. I have made the sponge, jaconde, before, and obviously, I have made ganache before. But the other filling, which is a coffee infused French buttercream, not so much. For those…

Chocolate Arc-En-Ciel Cake

Arc-En-Ciel is just French for rainbow. This cake, it literally is a chocolate rainbow, split by different shades of chocolate brown. I wanted to make this cake because I love ripping off of Lady M’s menu, since their cakes, while gorgeous and delicious, are too damn expensive. I am NOT going to pay $65-90 for…

Red wine-chocolate cake with namelaka cream and chocolate ganache

“Am I going to die?” – My sister’s reaction to eating/hearing about namelaka cream for the first time when eating this particular dessert Since this needs to be established first and foremost, no, you cannot die from eating namelaka cream. Unless somebody has poisoned it or tampered with it or you choke on it, or…

Gluten-free mocha almond fudge cupcakes

Continuing from my semi-replication of Chloe Coscarelli’s cupcakes, I wanted to make a mocha almond fudge cupcake but rather than making it vegan, I wanted to make it gluten-free. The main reason why is because I wanted to make the cupcake using almond flour, to really hammer in the almond flavor into the cupcake. The…

Maple-chocolate banana bread

This recipe was inspired and for my friend, and ex-coworker/supervisor, Ms. Sitha Ith. She was one of the few sane people in my department in a sea of crazies, so I immediately warmed up to her because of that. Since it was recently her birthday, and because I knew she loved banana bread, I wanted…

Let it grow: mint-chocolate succulent cake

I’ve seen a ton of succulent cakes on the Internet lately, and I wanted to give it a whack myself. However, my policy on buttercream, which seems to be the thing that everyone is making them out of, is a huge no-no. If I am given that much butter, that much sugar, and that much…

Seeds of heaven and earth: mini chocolate-mint pate choux tower

I thought of this dessert one late Thursday night when I was in a slump; I was starting to get bored with baking, just because I keep doing the same shit. Naked layer cakes, doughnut creams, the occasional ice cream and plated dessert. Bottom line, with this dessert, I was trying to do something different…

Chocolate-bourbon-coffee cake

I dub this cake my “adulting” cake because it consists of two things I often need or want in my life: coffee and booze. I also made the cake look really drab and compact, to symbolize how being an adult is not as wonderful and exciting as people would expect. It’s honestly boring. Is that…

Multilayered Chocolate-Raspberry Tart

This dessert was everything that the chocolate-raspberry meringue tart was supposed to be. Chocolate on raspberry on chocolate with no other interference. While the recipe would have conceptually remained the same, I changed it up, using nama chocolate as the base, raspberry gelee as a disk instead, fresh raspberries, a chocolate cremeaux, a tempered chocolate…

Nama-Choco Pops

These came about from one drive home from work when I was thinking about innovative or new dessert ideas. One that came to mind was the idea of lollipops, thanks to a song of the same name by Koda Kumi. A lollipop-up dessert concept, where I would serve different flavored treats on sticks. Back when…

Chocoholic naked layer cake

Now I have been watching a lot of Christina Tosi’s cooking videos on Youtube lately, and I have seen so many people do the funfetti birthday cake. However, I personally do not want to do that. When I think of birthday cakes, I typically almost always have a fluffy, moist chocolate cake. Now to challenge…

Matchamisu naked layer cake

When I open Harajuku Cream Handle (a cheap, Taiwanese knock-off of Momofuku Milk Bar that shall actually never come into fruition for many potential lawsuit-related reasons), the matchamisu naked layer cake is going to be displayed to the world in all of its gorgeous, bare glory. Ew, that sounded horrible and I regret saying that…

S’mores panna cotta: a plated dessert

This dessert came about two summers ago when I was really bored. And I mean REALLY bored. Although that summer, I learned how to do a lot of things, specifically in terms of plating beautiful desserts and tackling ingredients I have never used before. The inspiration for the dessert came from a couple different things….

Lotus + pond cake

This cake concept came about after my friend, Christina, was so kind as to share with me drawings of cakes she likes to create. One that caught my eye was the lotus cake that she drew. It was beautiful, and being raised in a Buddhist household, I just had to create a cake inspired by…