This recipe is my East Meets West take on steak and risotto. I wanted to make a risotto with steak and kale, which is something we might eat for dinner for a special occasion, but using some Japanese ingredients to give it a new identity and keep things new and different. So with the steak,…
Tag: furikake
Miso Corny Cookies
I feel like I have done so many iterations on corn cookies in the past, but I keep making tweaks to my recipe in an attempt to make the absolute most perfect version of one. My usual corn cookie recipe starts out like your standard American cookie, with whipped butter and sugar, then to that…
Shio(koji)zake Salmon and Onsen Egg Rice Bowl
I was obsessed with eating shiozake salmon during my time in Japan. Every morning, my breakfast consisted of shiozake salmon, an onsen egg, rice, and a bowl of miso soup. This recipe is an homage to that, minus the miso(which is going into a different recipe). For those unfamiliar with the term, shiozake literally translates…
Furikake(seaweed-sesame) cookies
I feel like this recipe would raise a lot of eyebrows. For those unfamiliar with it, furikake is a Japanese seasoning mix, usually made of seaweed and sesame seeds. It is sprinkled on rice to give the it more flavor and a little bit of texture. Furikake is also popular with Hawaiian poke as well!…
Fried chicken sandwich with brown butter pretzel bun, furikake corn, and sesame slaw
I’ve seen spicy fried chicken sandwiches popping up since last year when I was watching Top Chef: California, where my favorite contestant, Marjorie Meek-Bradley, prepared one for a quickfire challenge. Since then, it has resurfaced with Shake Shack, and is a favorite guilty pleasure of my older sister’s. Now personally, I’m a big wuss the…
Freddy's Harajuku 