Kinako chiffon sandwiches with black rice cream and mochi

These were really just my take on a dorayaki sandwich. I wanted to do something wagashi-inspired, and I also wanted to try baking chiffon cake in circles, like a whoopie pie, so that’s how this dessert came about! I used kinako, a toasted soy bean powder, to flavor the actual chiffon cake itself, while I…

“Worms and dirt”: a plated dessert

I mostly made this dessert because I was craving black rice pudding, and just felt like making it. So I made a take on it, being more like a custard. But I wanted to also make a conceptualized dessert out of it, and celebrate rice in general. So I thought about what else I could…