Galactic Caramel Poundcake

I recently read up on a short story series from my favorite video game franchise, Kingdom Hearts, where there was mention of a dessert called a “galactic caramel poundcake”. I literally have no idea what goes into this dessert, besides it having caramel in some capacity and it being a poundcake. So that’s really where I…

Devil’s food-tangerine choco-pies

While I was in quarantine, I wanted to continue to bake things that either hybridized two things, or touched upon my childhood nostalgia. In this case, I made something that touched upon the latter. Growing up in a Taiwanese/Chinese-American household, I have distinct memories of going to the Asian grocery stores and getting these chocolate-covered…

Chocolate turtle thumbprint cookies

I was definitely thinking about how this blog came together when I conceptualizing this recipe. So right after I graduated college, I was approached by somebody to work in what sounded like a really exciting project: a YouTube channel featuring dessert videos. I won’t get into too many more details on it, because it was…

Loaded: a chocolate-caramel-misugaru tart

Since every grocery was raided of all all-purpose flour, I had to resort to several gluten-free alternatives so that I could continue baking regularly. For this dessert, I had a ton of fun making it, actually, just because I used misugaru(7 to 17 gluten-free grain mix, popularized in Korea), in place of flour. Misugaru is…

Sunset horizons: a plated dessert

This dessert was inspired by the delicious end to a meal I had at Providence Restaurant in. The dessert itself was a chocolate ganache, two ways, with apricots, glazed and poached in vanilla as well as an apricot sorbet and puree. I was addicted to the combination before realizing that these were the flavors of…