move mountains: a plated dessert

I have been watching a lot of new shows on Netflix lately. One of them in particular that I adore is a singing anime called “Carole and Tuesday” which features a ton of catchy tracks of varying genres. One song that stood out to me in particular was “Move Mountains”, mostly because of the message…

Prince of the Growing Land: A plated dessert

This would be the third of my three princes who would have led me to my MasterChef Crown, had I been in the finale(cue sad violin music I guess?). Continuing with the sea, sky, and earth motif, this would be my earth-inspired dish and dessert! It is a buckwheat financier with brown butter bavarian cream,…

Miso butterscotch tarte tatin-financier

This was a hodgepodge of different French desserts, tied together with Japanese miso and Chinese ginger. Honestly, the inspiration came about from having a shit-ton of apples and pears in my fridge that I needed to get rid of, so I got creative with how I wanted to do that. I remember seeing a Korean…

Sweet potato mont blanc

Mont blanc is traditionally a French dessert, featuring a puree of chestnut piped over whipped cream and topped with powdered sugar to resemble a snow-capped mountain; fun fact, mont blanc is French for white mountain. This dessert is popular in both France and Japan, and other varieties use sweet potatoes, shiro an or azuki beans…

Kinako and pumpkin financiers

These are a very simple dessert that I created when trying to get rid of the pumpkin puree I had lying around from making the earlier pumpkin cheesecake recipe. They are a very low-flour, light cake, made with brown butter, kinako, which is a toasted soy grain, and a little bit of almond flour. The…