My childhood favorite dim sum order were lop cheong bao, which were a long string of bao dough that was wrapped around Chinese sausage, and steamed. Chinese sausage on its own is oily, sweet, and salty. It is highly seasoned, very flavorful, and works beautifully against the relatively neutral-flavored, but really light and fluffy bao…
Tag: fidough
Fidough Box Cake
I have made many cakes in sake cups before. I just love the minimalistic aesthetic of a small wooden cake and when you scoop into it, there’s cake! The concept of this recipe is definitely inspired by the tiramisu from Cafe Bora, but since there is no coffee/tea or alcohol being used, it felt wrong…
Freddy's Harajuku 