This honestly was one of the prettiest entremets I have made in a while, and it came together so organically. I always loved the combination of strawberry and rhubarb, because that is two tart ingredients(rhubarb being a bit more bitter and strawberries veering a bit more sweet), which makes for an automatic foil to sugar…
Tag: feuilletine
White Peach Blanc Manger
White peaches are my reminder that it’s finally summer. It’s crazy to think we’re over halfway through 2025(time literally flew by this year it feels like). 2020 still feels like yesterday, and the craziest part is that people born that year are already old enough to be in kindergarten now! That being said, white peaches…
Cacao Parfait
I came up with this dessert because I was having MAJOR choco-holic cravings. If you were looking to get chocolate-wasted from a dessert, this parfait has your number. I did this in the style of a Japanese parfait, which features less fruit, yogurt, and granola, and more ice cream, crunchy cookies(I made feuilletine), and cream….
Sticky Toffee-Bourbon Pecan cake
This was actually a cake I made for my boss at work’s birthday! I was talking with my coworkers in sales about what he liked, and we figured that a bourbon pecan cake of some capacity would just suit his personality and preferences, so why not go that route? For this cake, we have a…
Skyward bound: a plated dessert
I really only came up with this dessert because I wanted to do something with a burnt honey cremeaux. I don’t know WHY I wanted to do something with a burnt honey cremeaux, it just sounded like a cool component, and that was really it. Something about a silky, creamy texture of a set custard-like…
Curation: a plated dessert
So this dessert was inspired by a summer road trip going to the Flower Fields in Carlsbad and getting strawberry shortcake by the road! I wanted to take that memory and turn it into a dessert, which is what we have here. So we have an elderflower and pistachio mousse with a strawberry liquid core,…
La fraise au trois lait: strawberry in three milks
This dessert came about when my friend Aria requested an interestingly flavored strawberry ice cream. So I decided on strawberry-goat milk sorbet. And from there, I wanted to come up with an entire concept that circled around this ice cream. The result: la fraise au trois lait, or the strawberry in three milks. I wanted…
Freddy's Harajuku 