This was one of those recipes I came up with because I had a bunch of napa cabbage on hand, and I wanted to make something akin to okonomiyaki(a savory Japanese cabbage pancake). I love okonomiyaki(and hate typing it because I constantly have to pronounce it out to remember which letters to type in what…
Tag: farinata
Edamame-Garlic Confit Gazpacho with Socca, Sumac, and Nasturtiums
So as a part of my post-Asia diet, I swore off of foods with added sugars in them. Which is a lot of things, considering the fact that I primarily am a pastry person. In an attempt to eat better, I wanted to make something that was sugar-free, vegan, gluten-free, and still high in protein….
Sourdough Socca
Since I have a lot of sourdough starter leftover from the pita recipe, I wanted to test out some more flatbreads that I could make with it. So that’s when I decided on socca. Also called farinata, socca is a European flatbread made from chickpea flour(also called garbonzo bean flour!). Because of that, it is…
Freddy's Harajuku 