Gluten-free mocha almond fudge cupcakes

Continuing from my semi-replication of Chloe Coscarelli’s cupcakes, I wanted to make a mocha almond fudge cupcake but rather than making it vegan, I wanted to make it gluten-free. The main reason why is because I wanted to make the cupcake using almond flour, to really hammer in the almond flavor into the cupcake. The…

Chocolate double decker doughnuts

“I’m hoping for chocolate to give me the will to live.” – Sophia Pou, My Kitchen Rules. As stated by the obnoxiously entertaining Goddess of the babes, chocolate is life. I fucking love chocolate. So much so that I decided to make chocolate-flavored doughnut dough. But I didn’t just stop there. No, it would be way…

Gluten-free chocolate fondants

I LOVE molten lava cake, also called chocolate fondant or fondant au chocolat if you want to be fancy. The experience of cutting into a chocolate cake and letting that delicious chocolate ooze out, it’s literally one of the most basic forms of food/pastry magic out there. Sorellina in Boston had one of the best lava cakes,…