Roast pork belly with pork fat potatoes and vegetable ragout

This dish was basically as close as I could get to a one-pot wonder – had I not needed the pot of water to boil things in, this would have literally been achievable in one pot. We have roasted pork belly with potatoes that are cooked in pork fat, a ragout with peas, shallots, and…

One Day Afternoon: a plated dish

For the first Mystery Box of my MasterChef 10 experience, the people who were not saved during the mise en place challenge had to cook with British ingredients and make a dish inspired by Gordon himself! It was a really interesting challenge, and I was actually kind of bummed that I didn’t get to cook…

Spring pea agnolotti with squash, brown butter, and pomegranate

I love making pasta from scratch. There’s something so satisfying about getting this golden, stretchy dough super thin, and being able to take something so flat and paper-like and fold it into all sort of fun shapes. I guess that’s why I love origami so much. The transformation is exciting! For my pasta, I did…