Milkbar Buddy Honey Butter-Pear Crack Pie

Since Sam and I enjoyed doing our cake collab together so much, we figured we would venture into another Milkbar classic, this time being pies! Milkbar/crack pie is such a staple, and we wanted to do our own interpretation of it using some ingredients to bring in a more festive feel. Fun fact, the original…

Funfetti Chiffon Cake with Milk Candy French Buttercream

I have already made a funfetti cake or two before, but I wanted to do an entirely different take on them with a more subtle and minimalistic approach. I wanted this almost completely buttercream-covered cake with just a slight sprinkle(all puns intended) of color on top, and then when you cut into it, there are…

Cranberry-yuzu layer cake

When I did the Masterchef recipe swap with my friends, I wound up with a lot of leftover cranberry sauce and dried cranberries. So this recipe was sort of my solution to that. Actually, it was my solution to that, as I was able to get rid of the entire can of jellied cranberry sauce…

Matcha purin dorayaki

I have done dorayaki in the past, and I have even done purin-stuffed dorayaki as well, but this is a slightly different take on the usual. Typically, Japanese purin(also called pudding), is made of a baked custard topped with a layer of caramel, similar if not exactly the same as Mexican flan. However, my take…

Passionfruit chouquettes with passionfruit spun sugar

I made these chouquettes with a friend of mine, Sylvie, as a thank you for sowing up a couple of holes I had in one of my sleeveless hoodies, and one of my pairs of work pants. Sylvie loves passionfruit, and in exchange for agreeing to sow up my clothes like the talented seamstress that…

Ube Basque cheesecake

I’ve made Basque cheesecakes before, but I wanted to try making another flavor, using leftover use paste that I had in my refrigerator. You know, a two in one. Practice a baked good, and also use up an ingredient/flavor that I have not necessarily touched in a while. Ube is a Filipino purple yam, and…